Carrot Cake
INGREDIENTS
- 250g of sugar
- 150 g of raisins
- 4 eggs
- 350 g of flour
- 1 tea spoon of salt
- 1 tsp sodium bicarbonate
- 1 tea spoon of cinnamon
- 400g carrots
- 150g walnut
- 37.5 cl Emile Noël coconut oil
PREPARATION
– Preheat the oven to 150°C
– Grate the carrots
– Beat the sugar, Emile Noël coconut oil and eggs.
– Crush the hazelnuts
– Soak the raisins sein boiling water
– Mix all the ingredients.
– Cook for about 45 minutes
Enjoy your meal!
Recette de Paula
