Home made Granola: Hazel nuts & Cranberry
Quantities: Serve 1 | Preparation Time: 10 min | Cooking time: 15 à 20 min
INGREDIENTS
- 75 g of small oat flakes
- 75 g of big oat flakes
- 1 generous handful of hazelnuts
- 1 generous handful of cranberry
- 3 tbsp of agave syrup
- 3 tbsp of Emile Noël toasted Hazelnut oil
PREPARATION
– Crush the hazelnuts.
– Mix all the ingredients.
– Spread finely on a baking tray covered with baking paper.
– Cook for 15-20 minutes at 160° by checking frequently
– Let it cool then keep in an airtight bottle.
Recipe of ©healthyclemsy
Tips
Breakfast ideas? 1 white cheese, fresh fruit and 4 tbsp GRANOLA.
Replace agave syrup with acacia honey (GI)
Shelf life : around 15 days.
