Turkey Spring Tabbouleh

Quantities: Serves 2 | Preparation Time: 20 min | Cooking time: 20 min

INGREDIENTS

160 g semolina
2 thin turkey cutlets
1/2 yellow bell pepper
1/2 red bell pepper
1/2 cucumber

1/2 onion
A small box of crunchy corn
Fresh lemon
Dried mint
Emile Noël organic argan oil

PREPARATION

– Cook the semolina with a teaspoon of argan oil.
– Cook the turkey in a pan.
– Dice the bell pepper, the cucumber, onion and the turkey.
– In a salad bowl, mix the ingredients.
– Season with fresh lemon juice, mint, salt and a generous dose of argan oil.

Recipe @lucie_nivet & @marie_nivet