Vinaigrette
Quantity :
4 people – 0.5 L
| Preparation time :
5 min
| Cooking time :
/
INGREDIENTS
-
1 tablespoon Dijon mustard
-
5 cl cider vinegar
-
10 cl balsamic vinegar
-
1 tbsp malted brewer’s yeast
-
1 tbsp garlic powder
-
1 tsp fine grey salt
-
5 cl water
PREPARATION
– Place the mustard, cider vinegar, balsamic vinegar, brewer’s yeast, garlic, salt and Emile Noël rapeseed oil in the bowl of a blender.
– Turn blender on and leave to emulsify for 2 minutes.
– Before stopping the blender, add the 5 cl water.
Tip:
Add a little water to your vinaigrettes for lighter sauces without losing any of their flavor. But remember, water always comes after the emulsion!
