Home > Recipes > Side Dishes
Mustard Sauce Potatoes
Quantities: Serves 4 | Preparation Time: 15 min | Cooking time: 30 min
INGREDIENTS
- 1 kg of new potatoes
- 1 g coarse salt
- 2 tablespoons Emile Noël fruity olive oil
- 2 tbsp Sweet mustard with turmeric and Emile Noël spices
PREPARATION
– Mix the olive oil, mustard and crystal salt in a salad bowl
– Wash the potatoes in water
– Cut the potatoes into 4 pieces (as potatoes)
– Mix the prepared sauce and the potato
– Spread over a baking dish and cook in oven for 30 minutes to 180°C
