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Vegetable Spaghetti
Quantities: Serves 2 | Preparation Time: 20 min | Cooking time: 15 min
INGREDIENTS
- 2 beetroot
- 2 carrots
- Brown rice trio
- young spinach shoots
- Rocket
- 1 avocado
- Pumpkin seeds
- Almonds
- Cranberries
- Cider vinegar
- Emile Noël organic walnut oil
PREPARATION
– Cook the rice for 10 to 15 minutes
– Make vegetable Spaghetti with a Spirelli with carrots and beetroots.
– Then take a plate and mix the beetroot and carrot spaghetti, rice, spinach shoots, rocket, sliced avocado, pumpkin seeds, almonds and cranberries.
– Finally, season with cider vinegar and Emile Noël Walnut oil.
