– Cook the rice (12 minutes in low flame). – Dice the raw tuna and avocado. – Mould the diced tuna and avocado using a small bowl. – Season the rice with sesame seeds, fresh lemon juice and avocado oil.
Lorsque vous naviguez sur notre site internet, des informations sont susceptibles d'être recueillies afin que l'on puisse mesurer l'audience de notre site internet. En poursuivant votre navigation sur ce site, vous acceptez l’utilisation de ces cookies. AccepterEn savoir plus
Politique d'utilisation des cookies
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.