– Commencer par bien rincer et sécher les feuilles de basilic.
– Ensuite, placer tous les ingrédients solides dans le bol de votre mixeur et mixer jusqu’à obtenir une sorte de purée ou de pâte verte avec quelques morceaux.
– Continuer de mixer, tout en versant l’huile.
Il ne doit plus rester de morceaux.
– Assaisonner selon vos goûts, avec le sel et le poivre, goûter et rectifier l’assaisonnement si besoin.
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