Homemade Tunisian sandwich: the gourmet recipe by Émile Noël

Le sandwich tunisien signé Émile Noël : une explosion de saveurs méditerranéennes

The Tunisian sandwich by Émile Noël: an explosion of Mediterranean flavors

Fragrant, generous and colorful, the Tunisian sandwich is a true invitation to travel.

With its spicy harissa sauce, its fragrant mechouia and its simple but delicious ingredients, it embodies the spirit of Mediterranean cuisine: taste, sunshine and sharing.

Here is our homemade version, prepared with Émile Noël mechouia and harissa , for a result that is as tasty as it is authentic. 🌶️

List of ingredients

½ baguette of fresh crusty bread
1 tbsp. ofÉmile Noël harissa sauce
2 tbsp. ofhomemade mechouia(recipe available here)
Some capers
½ red or white onion, finely chopped
½ tomato, sliced
½ cucumber, sliced
1 hard-boiled egg
1 small can of tuna in brine
1 fillet ofÉmile Noël organic olive oil
Salt

Quantity
1 sandwich

Preparation time
15 min

Rest time
None

Cooking time
None

Total time
15 min

The recipe

The preparation

Open the half baguette and spread it generously.harissa Émile Noël.
Then add the mechouia, for a melting and fragrant base.
Sprinkle with capers, add the diced onion, then arrange the tomato and cucumber slices.
Cut the hard-boiled egg into slices and place them in the sandwich with the flaked tuna.
End with adrizzle of Émile Noël organic olive oiland a pinch of salt.
Close, bite... and let the magic happen!

Aquick and easy recipewhich can be prepared in a few minutes.

Ingredientsauthentic and tasty, enhanced by harissa and Émile Noël organic olive oil.

A sandwichdelicious and complete, perfect for a sunny lunch or picnic.

The little extra Émile Noël

This sandwich is even better with ourhomemade mechouia, a staple of Tunisian cuisine prepared with grilled peppers. Combined withorganic harissa Émile Noël, it brings an explosion of spicy but balanced flavors.

Découvrez

les produits liés

Harissa Bio

€2,99

Huile d'Olive Vierge Extra Bio France

€15,50

View product

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