The preparation

1. Open the half baguette and spread it generously.harissa Émile Noël.
2. Then add the mechouia, for a melting and fragrant base.
3. Sprinkle with capers, add the diced onion, then arrange the tomato and cucumber slices.
4. Cut the hard-boiled egg into slices and place them in the sandwich with the flaked tuna.
5. End with adrizzle of Émile Noël organic olive oiland a pinch of salt.
6. Close, bite... and let the magic happen!

Aquick and easy recipewhich can be prepared in a few minutes.

Ingredientsauthentic and tasty, enhanced by harissa and Émile Noël organic olive oil.

A sandwichdelicious and complete, perfect for a sunny lunch or picnic.

The little extra Émile Noël

This sandwich is even better with ourhomemade mechouia, a staple of Tunisian cuisine prepared with grilled peppers. Combined withorganic harissa Émile Noël, it brings an explosion of spicy but balanced flavors.