Emile's Notebooks

Le crumble de butternut, champignons et noix : simple, réconfortant, irrésistible.

Fondant, croquant et délicieusement réconfortant, notre crumble de butternut, champignons et noix met à l'honneur les saveurs d’automne. Avec la douceur de la butternut, le goût boisé des champigno...

The Tunisian sandwich by Émile Noël: an explosion of Mediterranean flavors

Fragrant, generous and colorful, the Tunisian sandwich is a true invitation to travel. With its spicy harissa sauce, its fragrant mechouia and its simple but delicious ingredients, it embodies t...

Fresh salad with cucumber, avocado and feta

When the good weather arrives, we want freshness, colors and simple recipes that don't require hours in the kitchen. This cucumber, avocado, and feta salad is just what you need: quick to prepare,...