Homemade Tunisian sandwich: the gourmet recipe by Émile Noël

Le sandwich tunisien signé Émile Noël : une explosion de saveurs méditerranéennes

The Tunisian sandwich by Émile Noël: an explosion of Mediterranean flavors

Fragrant, generous and colorful, the Tunisian sandwich is a true invitation to travel.

With its spicy harissa sauce, its fragrant mechouia and its simple but delicious ingredients, it embodies the spirit of Mediterranean cuisine: taste, sunshine and sharing.

Here is our homemade version, prepared with Émile Noël mechouia and harissa, for a result that is as tasty as it is authentic. 🌶️

List of ingredients

½ baguette of fresh crusty bread
1 tbsp. of Émile Noël harissa sauce
2 tbsp. of homemade mechouia (recipe available here)
Some capers
½ red or white onion, finely chopped
½ tomato, sliced
½ cucumber, sliced
1 hard-boiled egg
1 small can of tuna in brine
1 fillet of Émile Noël organic olive oil
Salt

Quantity
1 sandwich

Preparation time
15 min

Rest time
None

Cooking time
None

Total time
15 min

The recipe

The preparation

Open the half baguette and spread the Émile Noël harissa generously.
Then add the mechouia, for a melting and fragrant base.
Sprinkle with capers, add the diced onion, then arrange the tomato and cucumber slices.
Cut the hard-boiled egg into slices and place them in the sandwich with the flaked tuna.
End with a drizzle of Émile Noël organic olive oil and a pinch of salt.
Close, bite... and let the magic happen!

A quick and easy recipe which can be prepared in a few minutes.

Ingredients authentic and tasty, enhanced by harissa and Émile Noël organic olive oil.

A sandwich delicious and complete, perfect for a sunny lunch or picnic.

The little extra Émile Noël

This sandwich is even better with our homemade mechouia, a staple of Tunisian cuisine prepared with grilled peppers. Combined with Émile Noël organic harissa, it brings an explosion of spicy but balanced flavors.

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