Organic Provençal Aioli

Sunflower oil*, Rehydrated garlic* (8.6%), Egg yolk*, Water, Vinegar*, Dijon mustard* (water, mustard seeds*, vinegar*, salt), Salt, Thickeners: xanthan gum and guar gum*, Pepper*. *Products from Organic Farming

according to current regulations: Milk, egg, mustard

Ideal for accompanying fish, meat, or vegetable dishes, Émile Noël aioli sauce is easy to incorporate into your recipes. It can also be served as a condiment for appetizers or Mediterranean recipes.

This product can be consumed after the average durability date indicated on the product.

Average nutritional analysis: per 100g Energy 1849 kJ / 449 kcal Fat 46.7 g (of which saturates: 5.6 g). Carbohydrate 4.9 g (of which sugars: 4.1 g). Protein 2.2 g Salt 1.6 g NRV* (*Nutrient Reference Values.)