Organic Virgin Camelina Oil from France

100% organic virgin camelina oil, first cold pressing

May contain traces of GLUTEN, SOY, SESAME and NUTS

Émile Noël's organic, fair-trade virgin camelina oil is ideal for seasoning salads, making vinaigrettes, or adding a finishing touch to your dishes. It is recommended for cold preparations, as it does not withstand high-temperature cooking.

This product can be consumed after the average durability date indicated on the product.

Refractive index 1.475 – 1.476
Iodine value (g iodine/100g / g iodine/100g) 130 – 160
Saponification index 160 – 194
AVERAGE FATTY ACID COMPOSITION (%)
Saturated fatty acids
Palmitic Acid 4.0 – 7.0
Stearic Acid 2.0 – 3.0
Arachidic Acid 2.0 Max 2.0 Max
Behenic Acid 2.0 Max
Unsaturated fatty acids
Oleic Acid 9.0 – 24.0
Linoleic Acid 12.0 – 31.0
Alpha-Linolenic Acid 23.0 – 40.0
Eicosenoic acid 12.0 – 18.0
Erucic acid 2.0 – 5.0
Average vitamin E content (mg/100g) 4 – 15

The Cameline sector is a French sector, which extends over several basins, the Creuse, Occitanie and Nouvelle Aquitaine.
We work with a cooperative of several farms that cultivate camelina in crop rotation, located in the Creuse region and which is exclusively certified BIOPARTENAIRE®.
The partnership dates back to 2018 and in 2021 a BIOPARTENAIRE® label was initiated at our request for the new harvest.