Organic Pesto Rosso

Sauce made with basil, sundried tomato, parmesan cheese, pine nuts and olive oil (0.7%)
SUNFLOWER OIL*, CRUSHED ITALIAN TOMATOES* (17.2%), BASIL* (10.9%), WATER, SUN-DRIED TOMATOES* (7.1%), PARMIGIANO REGGIANO PDO (6.1%) (MILK*, SALT, RENNET), CARROTS*, PEPPERS*, PINE NUTS* (3.5%), CASHEW NUTS*, ONIONS*, SALT,
GARLIC*, EXTRA VIRGIN OLIVE OIL* (0.7%), CANE SUGAR*, PARSLEY*, LEMON JUICE*, CHILI*.

*Products from Organic Farming

According to current regulations: Milk and cashew nuts. May contain traces of peanuts and soy.

This pesto rosso is perfect with pasta, rice, and steamed potato dishes. It can also be enjoyed on toast or used to garnish Provençal pies and tarts. For a variation, you can drizzle it with olive oil and lemon juice to create an ideal marinade for beef carpaccio.

This product can be consumed after the average durability date indicated on the product.

Average nutritional analysis: per 100g Energy 1437 kJ / 348 kcal Fat 33g (of which saturates: 4.9g) Carbohydrate 7.6g (of which sugars: 5.8g) Protein 5.0g Salt 1.5g NRV* (*Nutrient Reference Values.)