Organic Hazelnut Gluten-Free Toast

€3,99

Our organic crispbreads are made with hazelnut meal flour, an upcycled ingredient derived from pressing hazelnuts for oil. This flour, naturally rich in fiber and plant-based protein, gives our toasts a delicious flavor.

CONTAINER:

200 g

Variant

Benefits

Valorization of our oilcake flour and gluten-free

Origin(s) or manufacture

Made in Spain

Ingredients & allergens

Rice flour*, corn flour*, defatted hazelnut flour* (15%), cane sugar*, salt. *Products from Organic Farming

May contain traces of GLUTEN, SOY, SESAME and NUTS

Directions for use

Enjoy them plain or garnished, for breakfast, as a snack, or as a side dish. They pair well with sweet (almond puree, fruit, honey) and savory (avocado, hummus, cream cheese).

This product can be consumed after the average durability date indicated on the product.

Nutritional values

Average nutritional analysis per 100g: Energy: 1585 kJ / 374 kcal, Fat: 2.4 g (of which saturates: 0.58 g, monounsaturates: 1.24 g, polyunsaturates: 0.58 g), Carbohydrate: 73.6 g (of which sugars: 2.9 g), Protein: 12.5 g, Salt: 0.79 g, Dietary fiber: 12.5 g.

Description of the sector

Organic Hazelnut Gluten-Free Toast

€3,99

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through our original recipes

Nos actus & conseils

Notre filière SESAME labelisée BIOPARTENAIRE®

Le programme collaboratif Mali - France : un modèle de développement durable

Organic Hazelnut Gluten-Free Toast

Organic Hazelnut Gluten-Free Toast

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