Black Garlic and Honey Kombucha Vinegar

€4,95

€5,50

Our black garlic and honey kombucha vinegar, aged in oak barrels for 6 months by The Kefir and Kombucha Company, strikes a perfect balance between sweetness, acidity, and richness. It reveals flavors of black garlic and honey, which bring both roundness and character. Perfect for accompanying your festive recipes, it enhances dishes while remaining light and pleasant to drink. Made from fermented kombucha, it combines taste, naturalness, and finesse for flavorful and well-balanced cooking.

CONTAINER:

250 ml

Variant

Benefits

Aged in oak barrels, 0% residual alcohol

Origin(s) or manufacture

France

Ingredients & allergens

Jun Vinegar* (green tea*, honey* (10%), Jun mother*), black garlic* (1.5%). *Products from Organic Farming.

According to current regulations: contains sulfites from residues related to fermentation.

Directions for use

This vinegar is the perfect accompaniment to your festive recipes: Festive vinaigrettes for gourmet salads or to enhance your cheese platter, marinades that enhance roast meats and stuffed poultry, a touch of acidity and sweetness to enhance oysters or scallop carpaccio, ideal for deglazing your meats and giving them character.

This product can be consumed after the average durability date indicated on the product.

Description of the sector

Black Garlic and Honey Kombucha Vinegar

€4,95

€5,50

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