Black Garlic and Honey Kombucha Vinegar
Our black garlic and honey kombucha vinegar, aged in oak barrels for 6 months by The Kefir and Kombucha Company, strikes a perfect balance between sweetness, acidity, and richness. It reveals flavors of black garlic and honey, which bring both roundness and character. Perfect for accompanying your festive recipes, it enhances dishes while remaining light and pleasant to drink. Made from fermented kombucha, it combines taste, naturalness, and finesse for flavorful and well-balanced cooking.
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France
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