Kombucha Vinegar Pomegranate Holy Basil

Made from naturally fermented kombucha aged in oak barrels for six months, our organic pomegranate and holy basil vinegar is a refined and characterful alternative to traditional vinegars. Unpasteurized, it preserves the full richness of the fermentation process and the aromatic complexity of the ingredients. The fruity and slightly tart pomegranate pairs beautifully with the fresh notes of basil. This vinegar is the result of a collaboration with The Kefir and Kombucha Company, specialists in artisanal fermented beverages such as kefir and kombucha.